KOGI (コギ —)

Exclusively sourced from first-harvest tea leaves, KOGI (コギ —) offers a harmonious, full-bodied matcha featuring medium umami, soft nutty undertones, and a smooth finish with minimal bitterness. It's profile delivers depth and balance suited for both usucha and lattes.

Origin: Kagoshima, Japan
Harvest: 100% First Harvest (Spring Harvest)
Cultivar: Yabukita, Sakimidori, Okumidori, Meiryoku
Grade: Ceremonial

Net weight: 30 grams

Storage:
❀ Store matcha in a cool, dry place away from light and moisture
❀ Refrigerate after opening for maximum freshness
❀ Best consumed within 1-2 months after opening