SHIZU (シズ)

SHIZU (シズ) has a well-balanced profile of savory umami, refined sweetness, mild bitterness, and fresh seaweed-like vegetal notes.

Sourced from first flush tea leaves grown in Shizuoka - one of Japan’s most renowned tea-growing regions, the tea plants are shaded for over 15 days before harvest, enhancing their vibrant green color.

Origin: Shizuoka, Japan
Harvest: 100% First Harvest (Spring Harvest)
Cultivar: Yabukita
Grade: Ceremonial

Net weight: 30 grams

Storage:
❀ Store matcha in a cool, dry place away from light and moisture
❀ Refrigerate after opening for maximum freshness
❀ Best consumed within 1-2 months after opening